MECHANICAL FACULTY
Tsedik Olga Dmitrievna
Dean of the Faculty
Associate Professor,
Candidate of Technical Sciences
Phone: 8(0222)64-69-03
e-mail: mgup_mf@bgut.by
| Speciality | Specialization |
|
Technological Machines and Equipment |
Engineering In Food Production |
|
Equipment and Technologies of Vacuum, Compressor and Low Temperature Techniques |
Refrigerating Machines and Installations |
|
Air Conditioning Systems |
|
|
Automation of Technological Processes and Production |
Automation abd Digital Technologies |
|
Information Systems and Technologies |
Information Systems and Technologies (Food and Chemical Industry) |
|
Environmental Safety |
Environmental Safety of Technosphere |
| period of study - 4 years |
ENGINEERING AND INNOVATION FACULTY
Miakinkaia Violetta Viktorovna
Dean of the Faculty
Associate Professor,
Candidate of Economics
Phone: 8(0222) 64-75-40
e-mail: miakinkaya.violetta@mail.ru
| Speciality | Specialization |
| Accounting, Analysis and Audit | Digitalization of Accounting and Analytical Processes nin Organizations |
| Сommodity Research | Сommodity Management |
| Engeneering Economics | Innovative Projects Management in Industry |
| Economic Safety of Industrial Enterprise | |
| Business Engineering in Food Industry | |
| Technology of Hospitality Industry | Restaurant and Hotel Activities |
| Service Activities in the Hospitality Industry | |
| Finance and Credit | Finance |
| period of study – 4 years | |
| Correspondence form of higher education (group of 10 students) | |
| Accounting, Analysis and Audit | Accounting, Analysis and Audit in Industry |
| Сommodity Research and Examination of Goods | Сommodity Research and Examination of Foodstuffs |
| Economics and Production Management | Economics and Production Management (Food Industry) |
| Finance and Crediting | Finance |
| Management of Innovative Projects of Industrial Enterprises | Management of Innovative Projects of Industrial Enterprises |
| period of study – 5 years | |
CHEMICO-TECHNOLOGICAL FACULTY
Bolotko Aleksandr Yurievich
Dean of the Faculty
Associate Professor,
Candidate of Technical Sciences
Phone: 8(0222) 63-35-41
email: htf@bgut.by
| Speciality | Specialization |
| Food Production from Animal Raw Materials | Technology of Meat and Meat Products |
| Technology of Milk and Dairy Products | |
| Food Production and Catering Management | Food Technology and Catering Management |
| Production and processing of polymeric materials | Engineering of nanostructured, fibrous and film materials and products |
| period of study – 4 years |
TECHNOLOGICAL FACULTY
Mashkova Irina Anatolyevna
Dean of the Faculty
Associate Professor,
Candidate of Technical Sciences
Phone: 8(0222)63-35-44
e-mail: tf@bgut.by,
| Speciality | Specialization |
| Food Production from Vegetable Raw Materials | Technology of Bakery and Confectionery Products |
| Technology of Products for Functional and Baby Food | |
| Technology of Fermentation and Winemaking | |
| Technology of Long-Term Food and Quality Management | |
| Food Biotechnology and Nutritionology | |
| Food Safety | Food Safety Technologies |
| period of study – 4 years |
FOREIGN STUDENTS ARE ADMITTED TO ALL COURSES OF CORRESPONDENCE FORM OF EDUCATION IN CASE OF A GROUP OF AT LEAST 10 PERSONS.
DEPARTMENT OF PRE-UNIVERSITY TRAINING
Grebentsov Yurii Mikhailovich
Head of the Department
Phone:8(0222) 65-33-30
8(0222) 64-81-37
e-mail: mail@bgut.by
Russian Language Course for Foreign Nationals period of study – 10 months